Culinary Team Member

5 days ago


Queenstown, New Zealand Mercure Hotels Full time
Overview

Mercure Hotels is a leading hospitality provider, known for its commitment to quality and excellence. Our team of dedicated professionals works together to deliver exceptional experiences for our guests.

Job Summary

We are seeking an experienced Chef de Partie to join our talented kitchen brigade. As a key member of the team, you will be responsible for managing a designated section of the kitchen, ensuring smooth service operations while maintaining high standards of food quality, presentation, and cooking techniques.

Responsibilities
  1. Oversee an assigned section of the kitchen, ensuring efficient and productive operations.
  2. Collaborate with other kitchen sections to promote flexibility and teamwork.
  3. Prepare and cook all dishes with precision, urgency, and consistency.
  4. Ensure all food handling, storage, and preparation comply with current food safety and hygiene regulations.
  5. Maintain a clean, organised, and hygienic work area.
  6. Monitor daily kitchen stock levels and anticipate food and product requirements.
  7. Control food preparation costs and minimise waste.
  8. Assist with conference and event catering.
Requirements
  • Qualifications: A minimum of three years' experience in a similar role.
  • Creativity and flair in menu development.
  • Well-developed organisational skills and ability to work well under pressure.
  • Team player with good communication, interpersonal and engagement skills.


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