Head Chef

Here at the Skylark we are on the lookout for a creative Head Chef to lead our kitchen teamWhat you get from us: At Marston's we're one big family.We put our people first, which is why we offer real benefits, including: A performance related bonus 20% off at all our pubs, restaurants, and hotels A reliable hours contract, to give you the security you...

Situated in the old Wellington Motorcycles building, Gear Street Union is a Petone hotspot with something for everyone. We're talking unique craft cocktails, huge wine & beer selection, an expansive menu, and dynamic spaces. Added bonus - furry friends are always welcomeGear Street Union is on the hunt for a keen full-time Head Chef who knows how to lead a...

Inspired by the greatest of gastro pubs & bars, The Ram offers high quality food, great wine & beer, cocktails & good times. Our ethos is simple - quality, approachable, fun food that has people coming back time after time. The venue is predominantly an evening venue, is open for lunch three days a week and has a strong focus on being a welcoming and...

Chillin' on Oriental Parade, Coene's is all about soaking in the awesome harbour views and serving up seriously tasty food & drink that's sure to impress your friends, family, and dates.Coene's is looking for our next superstar - a keen Sous Chef who's no stranger to working in a busy, thriving kitchen alongside a close-knit team of professionals, where...

Company Overview">At Abroad Work, we pride ourselves on delivering exceptional culinary experiences across New Zealand's diverse regions.">Salary">The successful candidate can expect a competitive hourly rate of $25-$28, commensurate with their skills and experience.">Job Description">We are currently seeking a Head Chef/Sous Chef to join our team in the...

Tangram Services is seeking a skilled Head Chef to lead our culinary team at Weir House, Victoria University of Wellington.This permanent full-time role involves coordinating kitchen operations, managing inventory, and supervising a team of cooks and kitchen assistants.The ideal candidate will have extensive experience working in production kitchens, holding...

**The Role:**We're seeking an Executive Chef Support to join our team at Solas.This is a unique opportunity to work alongside our experienced chefs and contribute to the success of our culinary team.**Key Responsibilities:**Assist the Head Chef and Sous Chef in managing kitchen operations, including menu planning and inventory management.Support other...

**About Solas:**Solas is a culinary institution dedicated to providing exceptional dining experiences. We're seeking a skilled Sous Chef Assistant to join our team.**Key Responsibilities:Assist the Head Chef and Sous Chef in managing kitchen operations, ensuring high-quality food preparation and presentation.Maintain impeccable hygiene standards and support...

Map Share/PrintApplication DetailsIn order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.Job DescriptionDescription: Duties include assisting the Head Chef and Sous...

About The RoleWe're seeking an experienced Head Chef to join our tight-knit team and contribute to the continued success of The Ram. Key responsibilities include:Guiding and mentoring passionate young chefs to achieve their full potential.Developing and implementing menus, managing costs, and minimizing waste.Maintaining rigorous health and safety standards,...

Parrotdog was conceived in 2011 out of a love for good beer by three guys called Matt. Today, we have grown this love for beer into an industry leading operation producing the highest quality beers, recognised as New Zealand's Champion Large Brewery this year.Nestled a block back from the dunes of Wellington's iconic Lyall Bay, Parrotdog Brewery's onsite bar...

Star Group is seeking a talented Head of Culinary Operations to join our team at Coene's. As a key member of our culinary staff, you will be responsible for overseeing the overall direction and strategy of our kitchen operations.Key Responsibilities:Develop and implement menu plans, taking into account seasonal ingredients and customer preferences.Work...

About UsOmbra is a fast-paced, casual dining establishment treating our restaurant and work with a high level of professionalism.Salary and BenefitsThe successful candidate can expect competitive pay and opportunities for progression, with a starting rate of $30.00 per hour.Job DescriptionManage a tight-knit team with a positive attitude and high energy...

Star Group is seeking a dynamic Kitchen Department Manager to join our team at Coene's. As a key member of our culinary staff, you will be responsible for ensuring the smooth operation of our kitchen on a shift-by-shift basis.Responsibilities:Oversee the daily activities of the kitchen, maintaining a high level of efficiency and productivity.Work closely...

Full Time Application Closes 20 Nov 2024 Wellington - Upper Hutt City Chef and Head Cook Join our culinary team at St Joseph's Lifecare to make a positive impact on the lives of our residents by helping create delicious and nutritious meals for our residents.St Joseph's Lifecare is Care Home with hospital care situated in Upper Hutt, Wellington, which is an...

Culinary Leadership RoleAs Head Chef at Tangram, you will be responsible for leading our kitchen team and driving menu innovation. With a passion for pizza and culinary expertise, you will help elevate our offerings to new heights. Strong leadership skills and a focus on team development will enable you to foster a positive and creative work...

Job Responsibilities and RequirementsGood kitchen/chef experience in a similar position, with a talent for leading a team.Demonstrable cooking skills - basics, plus prep, grill, fryer, pizza, freezing, preserving foods.Ordering, stocktaking, awareness of what runs a successful restaurant from a financial perspective (food and labour costs).Good understanding...

As a Head of Culinary Production at Compass Group New Zealand, you will be responsible for managing the Production Kitchen at Wellington Airport Lounge. This permanent full-time position requires you to work across the week and collaborate with the Executive Chef to develop and implement culinary strategies that meet Compass Group and Air New Zealand...

Job Responsibilities and RequirementsGood kitchen/chef experience in a similar position, with a talent for leading a team.Demonstrable cooking skills - basics, plus prep, grill, fryer, pizza, freezing, preserving foods.Ordering, stocktaking, awareness of what runs a successful restaurant from a financial perspective (food and labour costs).Good understanding...

Sous Chef - Victoria University of WellingtonInnovative Culinary Environment: Be part of a team that values creativity and innovation in culinary arts.Career Advancement: Access to comprehensive training and development programs to help you advance your career.Supportive Community: Work in a collaborative and supportive environment that values your...