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Senior Kitchen Manager
2 weeks ago
Our Mission
Public Kitchen is committed to serving high-quality food that inspires our community. We're passionate about using locally sourced ingredients and supporting sustainable practices.
The Opportunity
We're looking for a skilled Sous Chef to join our team, who shares our passion for exceptional food and service. This is an exciting opportunity for someone looking to take on new challenges and contribute to our kitchen's success.
Responsibilities and Requirements
- Ensure the efficient operation of the kitchen, including inventory management and ordering
- Collaborate with the Executive Chef to develop and implement menu ideas
- Lead by example, demonstrating a commitment to quality and safety standards
- Develop and maintain a positive team culture
- Prioritize tasks and manage multiple responsibilities effectively
Ours Values
We value teamwork, creativity, and a passion for delivering exceptional customer experiences. If you share our values and are looking for a new challenge, we'd love to hear from you.