Kitchen Manager

6 days ago


New Plymouth, Taranaki, New Zealand Homes Full time

Full time kitchen manager, catering for up to 60 residents per day. Minimum 38 Hours per week.

Responsibilities:
  • First Aid Certificate
  • Food Safety Standards 167 & 168
  • Provide leadership to team members ensuring all kitchen duties are carried out in a professional manner, providing solutions to problems that may arise.
  • Maintain food safety hygiene requirements according to the instructions/procedures.
  • Liaise with facility dietician to ensure all special dietary requirements are met.
  • Ensure cleanliness of equipment and work areas and that they are properly maintained.
  • Ensure daily work schedules are completed.
  • Liaise with Facility Manager as required.
  • Communicate with other team members effectively to ensure smooth delivery of service to residents.
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