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Food Operations Manager
1 week ago
As a Food Operations Manager at Canon Australia, you will play a key part in supporting the development and delivery of our corporate catering services. Your primary responsibility will be to assist in the preparation of menus, manage inventory levels, and oversee food production in our commercial kitchen.
This role requires a minimum of 3 years' experience as a Chef, with a strong background in menu planning and food service operations. You must also possess excellent communication skills, be able to work effectively in a fast-paced environment, and maintain a high level of attention to detail.
We are looking for a motivated and organized individual who can work collaboratively with our team to deliver exceptional results.