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Sous Chef Role

2 weeks ago

Auckland, Auckland, New Zealand SOLAS Full time
About the Role

This Sous Chef role offers a unique opportunity to join our team and contribute to delivering exceptional dining experiences. As a key member of our kitchen team, you will be responsible for:

  • Preparing meal ingredients, ensuring consistency and quality across all dishes
  • Managing inventory levels, coordinating with suppliers to minimize waste and excess stock
  • Maintaining a clean and organized kitchen environment, adhering to health and safety regulations
  • Assisting with kitchen opening and closing procedures, including setup and cleanup

We offer a comprehensive compensation package, including a competitive salary and opportunities for career growth and development.