Executive Chef for a UK-Based Hotel Group

5 days ago


Auckland, Auckland, New Zealand Tangram Full time
Sous/Senior Sous Chef - Live & Work in the UK

Tangram, a renowned hotel group, is seeking an experienced senior chef to join its team.

This is an exceptional opportunity for culinary professionals to relocate to the UK and take advantage of a unique work visa program.

As a senior sous chef, you will be working with highly experienced chefs from throughout the UK and Europe, gaining valuable experience and skills that can take your career to the next level.

The successful candidate will have a strong background in upmarket European dining, with a focus on technique and precision. Experience in hatted restaurants, hotels, and luxury lodges will be highly regarded.

We are offering a competitive salary ranging from approximately $65,000 to $80,000 NZD per year, depending on experience. In addition, we will cover all costs associated with relocation, including flights and accommodation.

To be eligible for this position, applicants must meet the following criteria:

  • Be a New Zealand citizen
  • Be between 18 and 35 years old
  • Have at least £2530 (approximately $5300 NZD) in their bank account


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