Fine Dining Culinary Expert

24 hours ago


Auckland, Auckland, New Zealand Hind Management Full time

Sudima Hotels is committed to providing exceptional dining experiences for our guests, and we are seeking a talented Chef de Partie to join our team at Sudima Auckland Airport. This is a full-time permanent position, with a minimum of 32 hours per week, and an hourly rate of $29.28 - $29.87 per hour.

The successful candidate will be responsible for preparing and cooking high-quality dishes, completing preparation tasks, and supporting the kitchen team to maintain a clean and safe working environment. They will also be expected to plan menus, estimate food and labor costs, and manage supply orders to ensure seamless operations.

We are looking for a candidate who is passionate about creating delicious and innovative cuisine, and has a strong commitment to delivering exceptional customer service. Our kitchen team is a close-knit and supportive group, and we expect our successful candidate to be a team player who is able to work collaboratively with others.

We offer a range of benefits, including discounts on hotel stays, meals, and spa treatments, as well as opportunities for career development and training. We are an equal opportunities employer and welcome applications from candidates from diverse backgrounds.



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