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Culinary Professional

2 weeks ago

Auckland, Auckland, New Zealand Oceania Full time

Oceania's mission is to provide expert and personalized care for individuals who have dedicated their lives to caring for others. As a part-time Chef, you will play a vital role in delivering exceptional dining experiences while maintaining the highest standards of quality and safety.

Responsibilities

  1. Create innovative and delicious menu options that cater to diverse tastes and dietary requirements.

  2. Maintain a clean, safe, and organized kitchen environment, adhering to strict health and hygiene protocols.

  3. Supervise and train junior staff members, fostering a positive and inclusive team culture.

  4. Develop and implement effective time management strategies to meet deadlines and ensure seamless service delivery.

Requirements

  1. Diploma or degree in culinary arts or related field, with proven experience in senior roles.

  2. Excellent leadership and communication skills, with the ability to motivate and inspire team members.

  3. Strong understanding of food safety and sanitation principles, with certification in relevant areas.

  4. Ability to work independently and as part of a cohesive team, prioritizing tasks and managing multiple responsibilities effectively.

Benefits

  1. A competitive remuneration package, including birthday leave and opportunities for career advancement.

  2. A safe and healthy working environment, with access to confidential support services and employee shares program.

  3. Ongoing training and development opportunities, enabling you to enhance your skills and expertise.