Pastry Culinary Director

1 day ago


Auckland, Auckland, New Zealand Tangram Full time

Tangram is a contemporary restaurant that provides exceptional dining experiences in an elegant and sophisticated setting.

We are seeking an accomplished Senior Pastry Chef to lead our pastry team and contribute to our culinary excellence.

Job Summary:

The ideal candidate will have extensive experience in pastry production, menu development, and team leadership. They will be responsible for managing the pastry section, collaborating with the Executive Chef, and ensuring seamless kitchen operations.

Main Responsibilities:
  1. Pastry Section Management: Oversee the production of high-quality pastries and desserts
  2. Menu Development: Develop and implement new menu ideas
  3. Team Leadership: Train and mentor junior staff members
  4. Collaboration: Work closely with the Executive Chef to plan and execute services
  5. Health and Safety: Ensure strict adherence to health and safety protocols
Requirements:
  • At least 5 years of experience as a Pastry Chef in a high-end or fine-dining restaurant
  • Excellent leadership and communication skills
  • Advanced knowledge of pastry techniques and ingredients
  • Ability to work independently and as part of a team
Our Offer:
  • A challenging and rewarding work environment
  • The opportunity to work for a prestigious restaurant
  • A comprehensive benefits package


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