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Culinary Team Lead

1 week ago

Wellington, Wellington, New Zealand Compass Group New Zealand Full time

Job Overview: As a Sous Chef at Compass Group New Zealand, you will be part of a team that values creativity and innovation in culinary arts. You will have access to comprehensive training and development programs to help you advance your career.

About the Role:

  • Preparation, cooking, and presentation of high-quality food.
  • Supervision of the kitchen when the head chef is absent.
  • Maintenance of consumer satisfaction through feedback and exceeding expectations.

Skills and Qualifications:
  • NZQA Level 4 Certificate in Cookery or equivalent.
  • Previous experience cooking in a similar environment.
  • Ability to work under pressure while maintaining a positive outlook and professional manner.
  • Team player with good communication skills and a flexible approach.

What We Offer:
  • Comprehensive Training & Development: Access to online learning programs, apprenticeships, and NZQA qualifications.
  • Formal Career Paths: We offer formal career paths to help you achieve your professional goals.
  • Rewards & Recognition: Celebrate your achievements with our Star Awards, Service Awards, and annual performance bonuses.