Hotel Food and Beverage Coordinator
5 days ago
Job Summary
We are seeking a skilled Commis Chef to join our team. The ideal candidate will have minimum 3 years experience in a similar role and completed Level 4 or above in Professional Cookery.
Key Responsibilities
- Organise and deliver outstanding food and service
- Prepping for conferencing and a la carte
- Food preparation and presentation as per guidelines
- Check all food is stored and handled as per the food control plan
- Washing dishes
Required Skills and Qualifications
- Minimum 3 years experience in a similar role
- Completed Level 4 or above in Professional Cookery
- A passion for food & culinary arts
- Team Player
- Time management and work efficiently
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