Executive Chef
2 weeks ago
Oaks Wellington Hotel is a leading hospitality provider in New Zealand, committed to delivering exceptional guest experiences.
Job DescriptionWe are seeking an experienced and passionate Breakfast Chef to join our team on a Full-time basis. As a key member of our kitchen team, you will be responsible for preparing ingredients, cooking delicious meals, and ensuring great presentation.
The ideal candidate will have:
- 2+ years experience in a similar position
- Solid knowledge of various cooking procedures and methods
- Excellent communication skills
You will work closely with our kitchen team to maintain high standards of food quality, safety, and presentation. You will also be responsible for cleaning, maintaining records, controlling waste, and contributing to the overall success of our hotel.
BenefitsWe offer a competitive hourly rate, along with a range of benefits including:
- 50% discounts on accommodation across all Minor Hotel brands in Australia and New Zealand
- Access to Minor Hotels ANZ paid parental leave benefits
- 20% team member's friend and family discount on accommodation across all Minor Hotel brands in Australia and New Zealand
- Additional paid leave including Birthday and Study leave
- Educational Financial support may be available to those who undertake development relevant to the company's business requirements
- NIB Insurance discounts
- Discount savings and cash back from over 400 popular retailers in Australia and New Zealand
- Entertainment and experience discounts (Opera Australia; Australia Zoo; BRG Brands- Experience oz, Adrenaline and RedBalloon)
- Discount on Furniture
- 50% off The Coffee Club VIP membership and discount on Minor Hotels F&B outlets across the globe
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