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Executive Chef Assistant

2 weeks ago

Wellington, Wellington, New Zealand Tangram Full time

**About Tangram**

Tangram is a renowned dining establishment that has established itself as a leader in the culinary industry. With a strong focus on quality and excellence, we strive to provide an exceptional dining experience for our guests.

We are currently seeking a highly skilled and motivated Junior Sous Chef to join our team. As a Junior Sous Chef, you will play a vital role in ensuring the smooth operation of our kitchen, overseeing food preparation, and maintaining high standards of quality and presentation.

The ideal candidate will have at least 2 years of experience working in a reputable and busy kitchen environment. A relaxed and confident attitude, with high energy levels and resilience, is essential for success in this role. Strong cooking skills, stocktaking and stock rotation abilities, as well as a good understanding of kitchen financials, are also required.

We offer a competitive salary range of $28.00-$32.50, depending on experience, as well as great pay and a path of progression. Our benefits package includes great discounts at our sister venues and staff drink Friday-Sunday. You will work in a modern, well-resourced space housed in an earthquake-strengthened building, surrounded by a fun, friendly, and well-organized work environment with excellent systems and a supportive management team.