Sous Chef Professional

**About Solas:**Solas is a culinary institution dedicated to providing exceptional dining experiences. We're seeking a skilled Sous Chef Assistant to join our team.**Key Responsibilities:Assist the Head Chef and Sous Chef in managing kitchen operations, ensuring high-quality food preparation and presentation.Maintain impeccable hygiene standards and support...

About the JobWe are seeking a skilled Banquets Cook 2 to join our team. In this role, you will be responsible for preparing and cooking food items in accordance with Fairmont standards. Your duties will include:Reviewing daily events and reservations with the CDP or Sous Chef.Cooking, plating, and presenting food to ensure excellent quality and...

Role Description">This role offers a unique opportunity to join a dynamic team at Oaks Wellington Hotel and contribute to delivering exceptional guest experiences.As a Junior Sous Chef, you will be responsible for ensuring that all food is prepared to a high standard and presented in a visually appealing way.You will also be responsible for maintaining a...

Kitchen ProfessionalWe are looking for an experienced and skilled Junior Sous Chef to join our kitchen team on a Full-time basis. As a Kitchen Professional, you will be responsible for preparing and cooking meals to a high standard.**Key Responsibilities:**Preparation of ingredients for cookingCooking delicious meals to meet customer expectationsEnsuring...

Experienced professionals in the culinary industry are invited to apply for various positions with our company. We offer part-time and full-time opportunities in different locations across New Zealand.Available RolesSouthern Island: Front of House/Housekeeper (short-term)Northern Region: House Cleaner, F&B Assistant (continuous agreement)Southern Area: Head...

Job Responsibilities and RequirementsGood kitchen/chef experience in a similar position, with a talent for leading a team.Demonstrable cooking skills - basics, plus prep, grill, fryer, pizza, freezing, preserving foods.Ordering, stocktaking, awareness of what runs a successful restaurant from a financial perspective (food and labour costs).Good understanding...

Job SummaryWe are seeking an experienced and talented Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in leading a team, managing kitchen operations, and maintaining high culinary standards.About the RoleLead a tight-knit kitchen team in a fast-paced restaurant environmentMaintain excellent relationships with...

Star Group is a forward-thinking organization dedicated to pushing the boundaries of culinary excellence. We're now seeking a highly skilled Sous Chef to join our team, responsible for driving the success of our kitchen operations.About the RoleThis is an exciting opportunity to work in a fast-paced environment, collaborating with a talented team to create...

**The Role:**We're seeking an Executive Chef Support to join our team at Solas.This is a unique opportunity to work alongside our experienced chefs and contribute to the success of our culinary team.**Key Responsibilities:**Assist the Head Chef and Sous Chef in managing kitchen operations, including menu planning and inventory management.Support other...

Company DescriptionMinor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and...