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Ski Field Kitchen Professional
1 week ago
About Us
NZ Ski Limited operates three world-class ski fields in New Zealand, providing exceptional snow sports experiences to our guests. Our company's enduring commitment is to our environment, people, and communities.
Job Overview
This is an exciting opportunity to join our seasonal kitchen crew as a Kitchen Hand. You will work closely with our experienced chefs to deliver top-notch quality food and beverage services to our customers.
Main Responsibilities
- Work under the guidance of the head chef to prepare menu items and ski area cuisine, adhering to company recipes and health and safety protocols.
- Contribute to maintaining a clean and organized kitchen environment, ensuring high standards of hygiene and cleanliness.
- Interact positively with colleagues and customers, promoting a positive dining experience.
- Assist with stock control and inventory management, helping to minimize waste and optimize food preparation.
Essential Skills and Qualifications
- Demonstrated ability to work efficiently in a fast-paced kitchen environment.
- Familiarity with food safety practices and relevant certifications.
- Excellent communication and teamwork skills.
Why Join Us?
- As a valued member of our team, you will enjoy a range of benefits, including a competitive salary, 3-peak winter season passes, and access to exclusive staff perks.
- Our company prioritizes staff wellbeing, offering comprehensive support programs and initiatives to promote mental and physical health.