Chef - Exclusive Airport Dining Establishment
6 days ago
We are seeking an accomplished chef to join our team at Air NZ Auckland Airport Operations as a permanent, full-time employee.
Job Overview:This is a unique opportunity to join our team and contribute to creating an exceptional dining experience for guests.
About the Role:- The successful candidate will be responsible for preparing and presenting high-quality food, ensuring consumer satisfaction.
- Maintaining kitchen supplies, receiving deliveries, and ensuring proper storage and rotation of ingredients are key responsibilities.
- Prepare and present dishes adhering to quality control standards.
- Assemble and prepare ingredients, including dairy, dry goods, fruit, vegetables, meat, seafood, and poultry.
- Clean and maintain kitchen premises to meet hygiene and safety standards.
- Develop menus to meet special dietary needs and assist with ordering and stock control.
- A NZQA Level 4 Certificate in Cookery or equivalent qualification.
- Prior experience cooking in a similar environment is preferred.
- The ideal candidate must be able to work under pressure while maintaining a positive outlook and professional manner.
- Comprehensive training and development opportunities, including access to online learning programs, apprenticeships, and NZQA qualifications.
- Formal career paths to help achieve professional goals.
- Rewards and recognition through our Star Awards, Service Awards, and annual performance bonuses.
- A focus on health and safety, prioritizing the well-being of employees and customers.
- Exclusive discounts on corporate and retail services.
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