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Executive Culinary Director

7 days ago

Christchurch, Canterbury, New Zealand Oceania Group Full time

Job Overview

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The Oceania Group is seeking a highly skilled and passionate Part-time Head Chef to join their talented kitchen team in Christchurch. The successful candidate will be responsible for delivering exceptional culinary experiences to our residents.

Key Responsibilities:

  • Creating innovative and delicious dishes that cater to diverse tastes and dietary requirements.
  • Managing kitchen operations, including inventory management, staff supervision, and maintaining high standards of food safety and hygiene.
  • Collaborating with the senior management team to develop and implement new menu concepts and promotions.

Requirements:

  • Culinary apprenticeship or equivalent experience.
  • Excellent customer service and communication skills.
  • Able to work well under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
  • Safe food handling certificates (NZQA 167, 168, 20666 or 27955).

What We Offer:

  • A competitive remuneration package.
  • A safe and healthy working environment.
  • Ongoing development and career progression opportunities.
  • Employee shares (for permanent employees).
  • Access to great staff discounts with our suppliers.