Executive Culinary Director
7 days ago
**Job Title:** Head Chef
About UsTe Rūnanga o Ngāi Tahu is a unique destination that showcases Aotearoa's farming heritage. Our food offerings are an essential part of this experience, and we're committed to providing fresh, local, and sustainable options that connect people to the land and the stories of Ngāi Tahu.
The RoleWe're seeking a passionate and experienced Head Chef to lead our kitchen operations and create high-quality dishes that enhance the visitor experience. As the heart of our kitchen, you'll champion eco-friendly practices, minimize waste, and support our journey to carbon neutrality.
Key Responsibilities:
- Sustainability Leadership: Champion eco-friendly practices, minimize waste, and support Te Rūnanga o Ngāi Tahu's journey to carbon neutrality.
- Food Safety & Compliance: Ensure food control plans are followed, maintain high hygiene standards, and adhere to all regulatory requirements.
- Kitchen Operations: Prepare high-quality dishes (including training in pizza preparation), manage stock and ordering, and oversee food quality and consistency.
- Team Leadership: Supervise and support kaimahi, foster a positive team culture, and work closely with the Food & Beverage Events Manager to develop staff.
- Customer Experience: Help create memorable dining experiences that reflect our values of manaakitanga and hospitality.
About You
- Proven experience as a Head Chef or in a senior kitchen leadership role.
- Strong knowledge of food safety regulations and kitchen operations.
- Passion for sustainability and commitment to reducing waste and environmental impact.
- Leadership skills to inspire and develop a high-performing team.
- A love for creating incredible kai and enhancing the customer experience.
Apply Now
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