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Head of Kitchen Operations

3 weeks ago

Auckland, Auckland, New Zealand Star Group Full time

**The Role:

As a key member of our kitchen team, the Sous Chef will be responsible for overseeing the daily operations of the kitchen, including food preparation, plating, and presentation. You will work closely with the Head Chef to develop and implement new menu ideas, train staff, and maintain high standards of food quality and cleanliness.

**Responsibilities:*

  • Manage kitchen inventory and supplies
  • Coordinate food deliveries and stock rotation
  • Assist with menu planning and development
  • Maintain accurate records of kitchen operations and performance

**Requirements:*

  • Proven experience in a similar role or equivalent position
  • Strong knowledge of New Zealand cuisine and culinary trends
  • Ability to lead and motivate a team

If you have a passion for delivering exceptional dining experiences and a proven track record in a fast-paced kitchen environment, we want to hear from you.