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Head of Culinary Operations

3 weeks ago

Auckland, Auckland, New Zealand Star Group Full time

About Basalt: Located just a short walk from Howick village, Basalt is a popular spot for locals and visitors alike. We're known for our delicious food and welcoming atmosphere. As a member of our team, you'll have the opportunity to be part of this vibrant community.

Your Responsibilities: As a Sous Chef, you will be responsible for ensuring the smooth operation of our kitchen on a shift-by-shift basis. This includes assisting the Head Chef with menu planning and preparation, training and mentoring junior team members, and maintaining high standards of cleanliness and organization in the kitchen.

Why Work With Us: At Basalt, we value our team members and offer a range of benefits, including opportunities for growth and development. You'll be part of a close-knit team that values camaraderie and banter.