Kitchen Leadership Roles
1 week ago
**Tangram's Culinary Team Expansion**
We're currently recruiting experienced chefs to join our team at Tangram. With a focus on delivering exceptional dining experiences, we're committed to supporting our chefs in their career development.
**About the Role:**
Head Chef: Proven experience leading a kitchen team and driving quality, consistency, and kitchen culture. Strong understanding of menu development, food cost management, and staff training essential.
Sous Chef: Leadership experience in a busy kitchen environment. Excellent ability to manage service, prep, and team development. Support with rostering, cost control, and ordering required.
**What We Offer:**
A supportive, fast-paced, and professional kitchen environment. Competitive salary range: Sous Chef $30-$34 per hour, Head Chef $35-$45 per hour (depending on experience). Opportunity to develop your culinary skills and take pride in your craft.
**Requirements:**
Head Chef: Proven experience leading a kitchen team. Strong understanding of menu development, food cost management, and staff training required.
Sous Chef: Leadership experience in a busy kitchen environment. Excellent ability to manage service, prep, and team development. Support with rostering, cost control, and ordering essential.
Apply now with your CV and let's discuss how you can join our team.
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