Restaurant Manager
6 days ago
Hind Management seeks a highly motivated and experienced Food and Beverage Duty Manager to join our team. As a key member of our leadership team, you will be responsible for driving revenue growth, improving operational efficiency, and enhancing guest satisfaction. You will supervise and manage a team of food and beverage staff, ensuring excellent customer service and high-quality food presentation.
Key Responsibilities
- Drive revenue growth through effective sales strategies and teamwork.
- Manage cash handling and banking procedures to minimize losses and optimize profits.
- Collaborate with other departments to promote cross-selling opportunities and enhance guest experience.
- Develop and implement training programs to improve staff skills and knowledge.
About You
We are looking for someone with:
- Proven experience in food and beverage management, preferably in a senior role.
- Strong communication and interpersonal skills, with the ability to motivate and lead a team.
- Advanced knowledge of Microsoft Office and computer skills, including proficiency in MS Suite.
- Familiarity with PMS systems, such as Opera, and ability to analyze data to inform business decisions.
- A valid Right to Work in NZ and current Managers Certificate in accordance with the Sale and Supply of Alcohol Act 2012.
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