Master Chef and Kitchen Manager
2 weeks ago
We are a dynamic food service provider in Rotorua seeking skilled Chefs / Sous Chefs / Head Chefs to join our team.
Job SummaryThis is an exciting opportunity for experienced culinary professionals to take on leadership roles and contribute to the success of our kitchen. As a key member of our team, you will be responsible for managing and training kitchen staff, designing creative menus, and ensuring exceptional food quality and presentation.
Main Accountabilities- Menu Innovation: Develop and implement menus that reflect the restaurant's concept and target market requirements.
- Chef Supervision: Train, mentor, and lead kitchen staff to achieve excellent food quality and presentation standards.
- Food Production: Prepare and cook meals according to established recipes, maintain a clean workspace, and manage inventory.
- Quality Evaluation: Ensure all dishes meet taste and quality expectations, establish quality control procedures, and assist with ordering and menu development.
- Culinary Expertise: A minimum of 3+ years of relevant experience in commercial kitchens.
- Leadership Skills: Strong delegation, customer service, and teamwork skills.
- Food Safety Practices: The highest standards of food safety and hygiene practices.
- Flexibility: Ability to work in a fast-paced environment, including evenings, late nights, public holidays, and weekends.
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