Master Chef and Kitchen Manager

2 weeks ago


Rotorua, Bay of Plenty, New Zealand Rotorualibrary Full time
About the Role

We are a dynamic food service provider in Rotorua seeking skilled Chefs / Sous Chefs / Head Chefs to join our team.

Job Summary

This is an exciting opportunity for experienced culinary professionals to take on leadership roles and contribute to the success of our kitchen. As a key member of our team, you will be responsible for managing and training kitchen staff, designing creative menus, and ensuring exceptional food quality and presentation.

Main Accountabilities
  • Menu Innovation: Develop and implement menus that reflect the restaurant's concept and target market requirements.
  • Chef Supervision: Train, mentor, and lead kitchen staff to achieve excellent food quality and presentation standards.
  • Food Production: Prepare and cook meals according to established recipes, maintain a clean workspace, and manage inventory.
  • Quality Evaluation: Ensure all dishes meet taste and quality expectations, establish quality control procedures, and assist with ordering and menu development.
Essential Requirements
  • Culinary Expertise: A minimum of 3+ years of relevant experience in commercial kitchens.
  • Leadership Skills: Strong delegation, customer service, and teamwork skills.
  • Food Safety Practices: The highest standards of food safety and hygiene practices.
  • Flexibility: Ability to work in a fast-paced environment, including evenings, late nights, public holidays, and weekends.


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