Chef - Casual
4 weeks ago
We're looking for an applicant who has:
- Previous experience in a similar role and environment and or hold relevant diploma
- Be able to work shifts that include nights, weekends and holidays
- Creative, Punctual, Clean, well presented, reliable and have a strong work ethic.
- Great interpersonal and teamwork skills. The ability to remain calm and composed in a busy environment
- Adhere to Food Safety Regulations and complete the necessary requirements.
- Liquor License Controller Qualification (not essential but training may be provided if not previously held)
- Capable of executing an exceptional dining experience for every guest
- An excellent communicator who thrives on being part of a fun yet hard working team
Job Description:
- Advise variation of food preparation cost on menu items;
- Control stock and order food supplies when necessary;
- Monitor food dishes quality at all stages of food preparation and presentation process;
- Communicate with director, other chefs and kitchen staffs in relation to any quality issue;
- Prepare ingredients, cook dishes, and arrange food on serving plates and containers;
- Implement hygiene and safety regulations and explain them to other kitchen and waiting staffs;
- Ensure that food and ingredients are properly stored and preserved;
- Responsible for the tidiness and cleanliness of the equipment and environments in the kitchen and make sure that correct procedures and guidelines are followed.
If this sounds like you and you would like to be part of our exciting team, please apply today to: Giovannirotrua@gmail.com
(Applicants must be eligible to work in New Zealand)
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