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Senior Culinary Professional

1 week ago

Auckland, Auckland, New Zealand Hind Management Full time

About Hind Management

We are a progressive hospitality company that prioritizes people and the planet. Our team members are at the heart of everything we do, and we strive to create a work environment that is inclusive, supportive, and empowering.

We believe in promoting diversity and inclusion within our workplace, ensuring that every individual has the opportunity to grow and thrive. Our commitment to accessibility means that we welcome candidates from all backgrounds and abilities.

The Job

We are currently seeking a talented Chef de Partie to join our Sudima Auckland Airport team. As a key member of our culinary team, you will be responsible for producing creative and innovative gourmet dishes that exceed our guests' expectations.

You will work closely with the Head Chef to develop menus, estimate food and labor costs, and manage supply orders. Your ability to multitask, show flexibility, and meet deadlines under pressure will be essential in maintaining our high standards.

Responsibilities

  • Prepare and cook high-quality dishes that meet brand standards across the restaurant, bar, conference services, and room service.
  • Support the Head Chef in planning menus, estimating food and labor costs, and managing supply orders.
  • Demonstrate cooking techniques and provide guidance to junior kitchen team members.
  • Promote a positive team atmosphere grounded in cooperation and mutual respect.
  • Monitor the quality of dishes throughout preparation and presentation stages, ensuring consistency and excellence.

Requirements

To succeed in this role, you will need:

  • A minimum of 3 years' experience in a busy kitchen environment.
  • NZQF Diploma (ANZSCO Skill Level 2) or equivalent.
  • Ability to work individually and as part of a team.
  • Planning and organizing skills.
  • Flexibility to work rostered shifts, including mornings and evening shifts and public holidays.
  • Familiarity with sanitation regulations and kitchen equipment.

What We Offer

We offer a range of benefits, including:

  • Competitive hourly rate.
  • Opportunities for career growth and professional development.
  • Discounts on hotel stays, meals, and spa treatments.
  • Free onsite parking.
  • Employee recognition programs.