Head of Kitchen Operations in the UK

6 days ago


Auckland, Auckland, New Zealand Tangram Full time

Career Opportunities at Tangram

We are a forward-thinking hospitality company that values innovation, creativity, and exceptional customer service. If you are a motivated and talented individual who shares our passion for delivering outstanding dining experiences, we would love to hear from you.

About the Job

We are seeking a highly skilled and experienced Senior Sous Chef to join our team in the UK. As a key member of our kitchen brigade, you will be responsible for driving culinary excellence, leading a team of chefs, and contributing to the success of our restaurants.

Main Responsibilities

  • Develop and implement menus that meet the highest standards of quality, presentation, and creativity
  • Lead a team of chefs, providing coaching, mentoring, and development opportunities
  • Collaborate with the head chef and other department heads to achieve business objectives
  • Maintain high standards of food safety, hygiene, and quality control
  • Contribute to the development and implementation of new concepts and initiatives

Requirements

  • Minimum 2 years' experience as a senior sous chef in a high-end restaurant or hotel
  • Proven track record of culinary innovation and creativity
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to work under pressure in a fast-paced environment

Why Join Us?

  • Competitive salary and benefits package
  • Opportunity to work with a dynamic and innovative company
  • Professional development and training opportunities
  • Relocation assistance and support
  • Culture of teamwork and collaboration


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