Restaurant Operations Experts Required
3 days ago
Our Team
We're looking for talented individuals who share our passion for delivering exceptional dining experiences to our guests. As a member of our kitchen team, you'll have the opportunity to work with a dynamic and supportive team, learning new skills and taking on new challenges.
Job Description
You'll assist the Kitchen Managers and Assistant Kitchen Managers in maintaining high standards of consistency in our recipes and menu item execution. You'll also help maintain a professional restaurant image, ensuring cleanliness, proper uniforms, and appearance standards.
Requirements
- Minimum 3 years' kitchen work experience in high-volume environments; supervisory roles preferred
- Extensive knowledge of kitchen operations and meticulous culinary skills
- Ability to manage inventory and allocate responsibilities and resources
- For Commis Chef: Minimum 2 years' kitchen work experience in high-volume environments
- For KP/Dishwasher: Minimum 3 months in a commercial kitchen washing dishes
What We Offer
- Competitive hourly rates ranging from NZ$22 to NZ$30 per hour, depending on experience
- Flexible rosters that take into account your commitments outside of work
- Discounts on meals and merchandise
- Access to on-the-job training programs in hospitality
- Scope to grow within our organization
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