Culinary Expert for Oaks Wellington Hotel

1 week ago


Wellington, Wellington, New Zealand Oaks Hotels, Resorts & Suites Full time
Company Overview

Minor Hotels is an international hotel owner, operator and investor with a diverse portfolio of over 530 properties. The company operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

About the Role

We are seeking an experienced and passionate Breakfast Chef to join our team at Oaks Wellington Hotel on a full-time basis. As a key member of our culinary team, you will be responsible for preparing ingredients, cooking delicious meals, and ensuring great presentation.

Responsibilities
  • Prepare ingredients to use in cooking
  • Cook delicious meals
  • Ensure great presentation by dressing dishes before they are served
  • Ensure all food and other items are stored properly
  • Keep the kitchen organized and clean
Qualifications
  • 2+ years experience in a similar position
  • Solid knowledge of various cooking procedures and methods
  • Excellent communication skills
  • Positive, proactive attitude and a passion for cooking
Benefits
  • Competitive hourly rate
  • 50% discounts on accommodation across all Minor Hotel brands in Australia and New Zealand
  • Access to Minor Hotels ANZ paid parental leave benefits
  • 20% team member's friend and family discount on accommodation across all Minor Hotel brands in Australia and New Zealand
  • Additional paid leave including Birthday and Study leave


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