Culinary Team Member
7 days ago
Pro-invest Careers is seeking a skilled Chef de Partie to join its dynamic culinary team at voco Auckland City Centre. As part of this role, you will be responsible for managing kitchen operations, overseeing stock control, and maintaining the highest standards of food preparation and presentation.
The successful candidate will have a minimum of 6 months' experience in a similar role within a hotel environment and possess strong organizational abilities, excellent communication skills, and a professional demeanor. They will also be proficient in kitchen operations, able to work under pressure, and maintain high hygiene standards.
Key Responsibilities:
- Culinary Excellence: Prepare and present meals to high standards, ensuring they align with hotel menu and brand guidelines.
- Operational Efficiency: Supervise kitchen activities, manage stock levels, reduce waste, and ensure all equipment is maintained and functioning properly.
- Team Leadership: Lead and train kitchen staff, maintain high hygiene standards, and foster a positive, motivated team environment.
- Guest Satisfaction: Handle guest inquiries and complaints professionally, ensuring a high-quality dining experience for all guests.
- Compliance: Adhere to food safety regulations and hotel policies, ensuring all documentation and procedures are followed meticulously.
What We Offer:
- Competitive Pay: Enjoy a competitive hourly wage.
- Career Growth: Be part of a growing global brand with opportunities for professional development.
- Dynamic Environment: Work in a vibrant, dual-brand hotel where your culinary skills will shine.
- Training: Receive comprehensive training, including specific brand training during your first three months.
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Culinary Team Member
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Culinary Team Member
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Culinary Team Member
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Restaurant Culinary Director
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Executive Culinary Director
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2 days ago
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Culinary Operations Manager
6 days ago
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