Culinary Innovator

Mountain Resort Culinary Director - Lead the WayWe're seeking a seasoned culinary professional to take on the role of Mountain Resort Culinary Director at Cardrona Alpine Resort. As a key member of our senior leadership team, you'll be responsible for driving culinary innovation, developing new menus, and leading our kitchen team to deliver exceptional...

At Frantzén Group, we are committed to excellence and providing our guests with an exceptional dining experience. We are seeking passionate and dedicated Culinary Professionals to join our team at Brasserie Astoria.We bring a unique blend of timeless sophistication and modern elegance to the culinary scene in Singapore, recreating the international charm...

Company Overview: Frantzén Group is a renowned organization in the culinary industry, committed to delivering exceptional dining experiences. Our team is passionate about innovation, quality, and customer satisfaction.

Job Overview">The Oceania Group is seeking a highly skilled and passionate Part-time Head Chef to join their talented kitchen team in Christchurch. The successful candidate will be responsible for delivering exceptional culinary experiences to our residents.Key Responsibilities:Creating innovative and delicious dishes that cater to diverse tastes and dietary...

We are seeking a skilled and passionate Sous Chef to join our team at Sudima Kaikoura Hotel. As an integral part of our culinary team, you will have the opportunity to showcase your expertise and creativity in our well-equipped kitchen.About the RoleAs a key member of our kitchen team, you will assist the Head Chef in overseeing all aspects of kitchen...

Join Our Team as a Kitchen AssistantWe are seeking a dedicated and enthusiastic individual to join our culinary team as a Kitchen Assistant.About the PositionThis part-time role will see you working Friday 0800 - 1400, supporting our chefs and cooks to deliver exceptional meals to our residents.You will be responsible for maintaining high standards of food...

Frantzén Group is a dynamic organization dedicated to delivering exceptional dining experiences. We are currently seeking a highly motivated and skilled Culinary Professional to join our team at Brasserie Astoria in Singapore.This esteemed establishment brings a unique blend of classic sophistication and modern flair to the city's culinary landscape,...

Culinary Excellence">We are committed to delivering exceptional culinary experiences to our residents. As a Part-time Head Chef, you will be responsible for creating innovative and delicious dishes that cater to diverse tastes and dietary requirements.Responsibilities:Develop and implement new menu concepts and promotions in collaboration with the senior...

We are seeking a highly skilled and experienced Sous Chef to join our team at Sudima Kaikoura Hotel. As a key member of our culinary team, you will be responsible for assisting the Head Chef in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation, while maintaining high-quality standards.About the PositionThis...

We are currently seeking a skilled and passionate Sous Chef to join our team at Sudima Kaikoura Hotel. As Sous Chef, you will have the opportunity to showcase your expertise and creativity in our well-equipped kitchen.About The RoleYour leadership skills will be put to the test as you assist in guiding and inspiring a dedicated team of culinary...

SKY Hospitality Group, founded in 2007, is a dynamic family of restaurant and retail brands that began in a quiet Queenstown alley.From a single Japanese izakaya, we have grown into a hospitality leader across the Asia Pacific region, including celebrated brands like Hikari Ramen & Donburi, The Sushi Platter, Bronze Elephant Thai, and Mama's Kitchen.Our...

**Job Description**Assist the Head Chef in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation, while maintaining high-quality standards.Collaborate with the Head Chef to create innovative and enticing menus that reflect the hotel's culinary concept and meet the expectations of our 4.5-star clientele.Ensure...

SKY Hospitality Group, founded in 2007, is a dynamic family of restaurant and retail brands that began in a quiet Queenstown alley. From a single Japanese izakaya, we have grown into a hospitality leader across the Asia Pacific region, including celebrated brands like Hikari Ramen & Donburi, The Sushi Platter, Bronze Elephant Thai, and Mama's Kitchen. Our...

About Us">At Arvida, we're dedicated to enhancing the lives of older New Zealanders through our innovative approaches to aged care and retirement living. Our goal is to create environments that promote independence, social connection, and a sense of community.">Our Philosophy">We believe that every individual has unique needs and aspirations. Our approach...

Demi Chef – Brasserie Astoria, SingaporeWe are seeking passionate and dedicated Demi Chefs to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria...

Head Chef/BOH Operations Manager - CardronaLead, Innovate, and Elevate Our Culinary OperationsAre you a culinary professional with a passion for operational excellence? Do you thrive in a high-energy environment, balancing hands-on kitchen leadership with strategic planning? Cardrona Alpine Resort is looking for a Head Chef / BOH Operations Manager to...

Who We Are - Ko Wai MatouHere at Sudima Hotels, we have one passion, youWe care, we do the right thing and we work together.As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company...

Who We Are - Ko Wai Matou Here at Sudima Hotels, we have one passion, youWe care, we do the right thing and we work together.As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company...

We are currently seeking a talented and motivated Sous Chef to join our team at Sudima Kaikoura Hotel. This is an exciting opportunity for a skilled chef to take on a leadership role and contribute to delivering exceptional dining experiences to our guests.About UsSudima Hotels is a leading hospitality company that operates on a sustainable business model,...

We're seeking talented Head Chefs to join our team for Winter 2025. Our winter season runs from June to October, so this position will start in June at the earliest.In this role, you'll collaborate closely with our Venue Head Chef and kitchen staff, overseeing one of our many food and beverage outlets. You'll lead and support your team, ensuring each outlet...