Senior Chef De Partie

6 days ago

Canterbury, New Zealand Hind Management Full time

Who We Are | Ko Wai MatouHikuThe name comes from the Maori word for 'whale tail' and is inspired by Kaikoura's most iconic attraction. It is also influenced by the strong historic and modern culture and heritage of the area. We celebrate this and show off what Kaikoura is all about - kai moana, fresh produce, marine life, and dramatic sea and mountain scapes.Sudima Kaikoura is a new 4.5-star hotel on the esplanade of Kaikoura's waterfront, conveniently located at the end of the town centre. The hotel has spectacular 360 views of the mountain range, waterfront and peninsula with a high quality fit-out, 120 well-appointed rooms, restaurant, bar, conference facilities and infinity pool.The Role | Te MahiWe have an exciting opportunity for an experienced Senior Chef De Partie to join our new restaurant at Sudima Kaikoura. We are seeking a chef with a passion for innovation, the ability to think creatively, and ensure consistent high quality food. We value working together as one and all contributing to team results. The Hiku kitchen team will offer our guests room service, an a la carte restaurant for breakfast, lunch and dinner, and conference and events catering.Responsibilities | Nga haepapaPredominantly supporting our busy evening servicePreparing and cooking excellent quality dishes to brand standards for the restaurant, bar, conferencing and room service on a day to day basisSupport the Head Chef and where appropriate guide junior kitchen team membersControl wastage costs by following efficient preparation methodsEnsuring all food is stored and handled as per current food health and hygiene regulationsOffer flexibility with dietary needs and ensure excellent food hygiene and safety standard are adhered toFoster a great team environment of cooperation and respect between co-workersEnsure that work area, equipment and section is kept clean at all timesOrganising the shift, placing orders, prep completion and supporting the team to ensure the kitchen is always well prepared, clean and hygienic for each shiftAssisting the Head Chef with the general administrative duties running a busy hotel kitchenRequirementsAbout you | Ko koe teneiAvailability to work flexibly across rostered shifts, including weekends, late nights and public holidaysA minimum of 3 years previous experience as a Chef de Partie, in a medium to large kitchenAbility to multi-task, show flexibility, meet deadlines and work under pressureOpen communication skills and the ability to work well within a team as well as individuallyAbility to spot and resolve problems efficientlyCapable of planning and delegating multiple tasksQualified culinary degree/certificate - Preferred, but not essentialAn understanding of culinary trends and a passion to gain new knowledgeExcellent use of various cooking methods, ingredients and equipmentStrong commitment to food safety requirementsIT skills to assist with kitchen administration dutiesCurrent rights to work within NZAt least two years of relevant experience may substitute for the formal qualifications listed below. In some instances, relevant experience and/or on-the-job training may be required in addition to the formal qualification. A qualification such as a certificate in Cookery (Level 4) will be an advantageNZQF Diploma (ANZSCO Skill Level 2)BenefitsHe kura te tangata - We are all valuedDiscounts at our hotels, restaurants and spas across our networkStaff, family and friends rates at our hotelsMeals on duty, staff parking and uniform providedExcellent reward & recognition eventsService and anniversary gifts and benefitsWellbeing programme including Health insurance discountsPaid training and individual Employee Development PlansTraining towards NZQA qualifications and our very own online digital learning platformFree Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employmentInterested applicants must have New Zealand work eligibility rights and have the ability to relocate to Kaikoura if needed.Our values are based on caring, working together, and doing the right thing. We are passionate about our people. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all.We will aim to respond within 48 hours Monday to Friday 9am - 5pm. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. We offer a fully inclusive accessible hiring process, let us know how we can support you to present your best self.Our ValuesE MANAWANUI ANA MATOU - WE CAREKA WHAI MATOU I TE TIKA - WE DO THE RIGHT THINGKA MAHI TAHI MATOU - WE WORK TOGETHER
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