Commis Chef
7 days ago
Overlooking scenic Lake Tekapo, in the heart of New Zealand's central South Island, is Peppers Bluewater Resort. The resort is comprised of one, two and three bedroom suites and villas set amongst the purest natural landscape of Mt Cook & Mackenzie region. Guests can enjoy stunning views from Rakinui Restaurant & Bar and experience the farm to table dining concept. Many a special event has taken place at Peppers Bluewater with the team creating bespoke weddings and conferences. On your days off immerse yourself in the peaceful lifestyle by enjoying the abundance of relaxing activities Lake Tekapo has to offer such as horse-riding, hot pools and stargazing.PurposeAs our Commis Chef, you will play a pivotal role in our team, learning from our experienced senior chefs, showcasing your unwavering love for food, creative spark, and strong teamwork abilities collaborating to create dishes that leave a lasting impression.Primary ResponsibilitiesEnsuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation.Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management.Ensure accuracy, consistency, and efficiency in preparing food items.Receive ongoing training and guidance from senior chefs.Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes.Skills & ExperienceThe possession of recognised culinary training and employment experience.A commercial cookery certification and preferably, you will have obtained safe food handling certificate or food safety supervisor.Someone who has ambition, raw talent, and a passion for food.Being open to feedback and willing to experiment with new ideas is a big plus.Thriving in a fast-paced team environment is key.The ability to communicate in a clear and articulate manner.Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required.Accor BenefitsALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwideFamily & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you.Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays.Learn Your Way - Support your career development with access to Accor's industry leading training platforms, Accor Academy and Typsy.Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide.Worldwide Opportunities - We are a world leading hotel operator With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career.At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
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Commis Chef
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Chef Positons
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Canterbury, New Zealand The Hermitage Full timeAoraki / Mount Cook 7999, New Zealand Req #380Sunday, 3 November 2024For those who dream bigger!At the Hermitage, Aoraki/Mount Cook, our guests stay with us because of the unique location, amazing views, excellent service, and the one-off experiences we provide. Our team members choose to work with us because of the extraordinary career opportunity it is to...