Food / Beverage Manager

3 weeks ago

Auckland, New Zealand Rydges Rotorua Full time

About EVTWhen you join EVT, you are joining one of Australia and New Zealand's leading experience companies. EVT encompasses Entertainment businesses, Ventures, and Travel businesses. At EVT, we're the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day.About RydgesAustralian & New Zealand owned and operated for more than 30 years, Rydges operates quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand, with a refreshingly down-to-earth approach.About Rydges RotoruaImmerse yourself in the cultural heart of New Zealand at Rydges Rotorua. This 203-room hotel, on the edge of Whakarewarewa Forest, with a backdrop of geothermal geysers and world-class mountain bike tracks is led by a team with a passion for genuine Kiwi hospitality. Chapmans Restaurant is popular with visitors and locals alike for its buffet featuring both local and international dishes. Our extensive Conference and Event facilities cater for both corporate and private functions.Are you ready to join us?Tasks & responsibilitiesMonitor service quality and staff performance to maintain high guest satisfaction levelsIdentifying and growing revenue streams in all food & beverage departmentsEnsuring adequate control systems are in place for stock control, inventory management, stock requisition, and expenditure.Analysing a departmental F&B P&L statementBuilding a highly engaged and driven ELEVATE culture with a focus on engagement, performance management and identification, development and retention of high potential team membersProducing or overseeing the release of staff rosters on a weekly basis, whilst maintaining wage costs to financial forecasts and budgets.Qualifications & experienceExperience in a commercial hotel environment as a Food & Beverage ManagerLicense Controller Qualification and General Manager certificate would be favorable.Proven understanding of food and beverage service standards.Understanding of restaurant financials and cost controlBenefitsAnnual bonus incentive up to 10% of base salary50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and moreEVENT Cinemas $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts
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