Head Chef

3 weeks ago

Far North, New Zealand Paihia Beach Resort & Spa Full time

• Overseeing and managing all aspects of the kitchen, including breakfast and dinner service.• Creating, preparing, and cooking high-quality dishes with consistency and creativity.• Managing kitchen staff and ensuring smooth kitchen operations, including scheduling, mentoring, and on-the-job training.• Maintaining stock levels and ensuring the correct quality and quantity of supplies are on hand.• Ensuring every dish meets the highest standards of presentation, temperature, quality, and quantity.• Collaborating with the restaurant team to ensure smooth communication and service flow.• Managing food costs and controlling waste to optimize kitchen performance and profitability.• Developing menus and specials, as well as contributing to the creation of function menus.• Ensuring the kitchen adheres to all statutory and hygiene regulations, including the Food Control Plan, and updating it when necessary.• Monitoring and ensuring the maintenance of kitchen equipment and promptly reporting any issues.• Conducting regular training sessions to maintain and improve the skills of the kitchen staff.• Leading by example, creating a positive and collaborative work environment, and ensuring that all staff are treated with fairness and respect.• Maintaining cleanliness and organization in the kitchen and service areas on a daily basis.Skills & Qualifications:• Proven experience as a Head Chef or Senior Chef in a high-volume kitchen.• Relevant qualifications in Food Preparation or Culinary Arts.• Strong leadership skills and the ability to inspire, train, and manage kitchen staff.• Excellent communication skills and the ability to work collaboratively with both kitchen and front-of-house teams.• A passion for creating exceptional dining experiences and a commitment to maintaining high culinary standards.• Strong knowledge of kitchen hygiene, food safety standards, and the ability to ensure compliance.• Ability to work efficiently under pressure, manage time effectively, and handle multiple tasks simultaneously.• Flexibility and adaptability to respond to the operational needs of the restaurant.Attributes:• Honest, reliable, and dedicated to your craft.• Strong organizational skills and attention to detail.• Positive attitude and a team player with a collaborative mindset.• Ability to work independently and lead a team to deliver excellence. Your application will include the following questions: How many years' experience do you have as a chef de partie? Which of the following statements best describes your right to work in New Zealand? How many years' experience do you have as a chef? Do you hold a current Food Safety certificate? Have you worked in a role which requires a sound knowledge of food provenance? What's your expected annual base salary? How much notice are you required to give your current employer? Report this job advert Don't provide your bank or credit card details when applying for jobs. To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.
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