Indian Cook

As an Indian Cuisine Cook, you must already have the skills and knowledge to be able to:

- Assist Head Chef with planning menus and estimating food requirements
- Examining foodstuffs to ensure quality
- Regulating temperatures of ovens, grills, and other cooking equipment
- Cooking high-quality Indian curries and operating the Tandoori oven without supervision promptly.
- Cooking Indian Sweets and Snacks items
- Seasoning food during cooking
- Portioning food, placing it on plates, and adding gravies, sauces, and garnishes
- Storing food in temperature-controlled facilities
- Preparing food to meet special dietary requirements
- Keep your work areas and equipment clean and tidy, ensuring sanitation practices are always in compliance

with hygiene regulations.
- Providing Head Chef with stock requirement schedules ongoing needed to ensure efficient operation in your area of responsibility.
- Assist with training and directing Kitchen hands as required
- At all times, work with safe practices following kitchen safety standards.
- Maintaining your part of the Food Control Plan by ensuring the data is recorded as required.
- Other lawful duties as requested from time to time.
- Reporting to the Head Chef.

Prerequisite Experience

Will require at least 3 years of experience working with Indian Cuisine in a restaurant or hotel environment.

Pay: $25.00 - $35.00 per hour

Expected hours: No more than 30 per week