Food And Beverage

2 days ago

Wellington, New Zealand Erin Hills Full time

DescriptionI.
PositionSeasonal Food and Beverage Village Clubhouse Bartender (Early May- Mid October)ClassificationPart-Time Seasonal, Hourly, Non-ExemptII.
Reports ToFood and Beverage DirectorIII.
Job SummaryTo promptly greet and serve all guests at the Village Clubhouse Bar, which includes providing exceptional hospitality and guest experience.
The hours are from 9am-4pm and 4pm-11pm, ending hours may vary depending on business volume.RequirementsIV.
QualificationsMust be 21 years of ageMinimum of 2 years of bartending experience in the restaurant or club industryKnowledgeable of craft cocktails, beer, wine and spiritsExperienced with keg and soda systemsExperience in cash handling and Point of Sale SystemAbility to stand for extended periods.Manual dexterity to handle bar equipment and glassware.Capable of lifting 50 poundsMust be able to bend, squat, lift and raise as needed along with carrying 10 pounds for an extended distanceGeneral math skills, problem solving and decision-making skillsMust have completed Responsible Beverage Training CourseAbility to communicate with guests and employees with a positive attitudeV.
Responsibilities & DutiesConsult check list to endure bar area is properly set up and ready for bar serviceClean and organize Village Clubhouse Bar AreaCheck tee sheets and daily events for detailed charging information including Google DocsEnsure guests are enjoying their bar experience by table touchStay updated on current clubhouse menu choices, specialty cocktails, beer, wine and spirit selectionsAccurately prepare mixed drinks, beer and wine for guests while adhering to portion control standards put in place by managementEnsure guests receive beverages in a timely mannerPrepare beverages for servers during service hoursEffectively handle guest complaints or problems with a positive attitudeHandle all payments accuratelyProperly and fully complete all side-work dutiesAbility to communicate history, products and services of Erin HillsAdhere to safety regulations as provided by Erin Hills and OSHAResponsibly check guests' identification to ensure that they meet the minimum age requirements to consume alcoholic beveragesRespectfully refuse beverage service to guests whom appear overly intoxicated and inform management immediatelyFollow guidelines and policies set forth by Erin Hills Employee Handbook
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