Chef (Sous Chef) - Casual

Enjoy your evenings again!Join us at Ryman and deliver exceptional dining experiences that our residents will love!Impact the lives of our residents with your culinary skillsAccess 60+ Ryman discounts in childcare, insurance, banking, retail and more!Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic...

**Huxley's, one of Wellington CBD's favourite eateries, is looking for a Junior Sous Chef and Sous Chef to join our kitchen team!** Located on Bowen Street, Huxley’s is a modern interpretation of a public house, a modern bar and eatery offering cutting-edge casual food and drink. The perfect place to catch up with friends and colleagues in the sun. Our...

Nestled beneath the Beehive, Huxley's serves as the watering hole of Wellington's public sector.We combine modern diner food with bottomless coffee and refreshing cocktails, to be enjoyed in our diverse indoor and outdoor settings.Huxley's is on the hunt for a keen full-time Head Chef who knows how to lead a top-notch kitchen.You'll have an impressive wealth...

We have an opportunity to join our team in a Senior Sous Chef role.This is the perfect position for a highly creative chef to work in our senior kitchen team.There are plenty of creative outlets, from an ever-changing seasonal menu to in-house events and international film festivals with complementing menus.Skills and Experience:You will have held the...

Add expected salary to your profile for insightsThe team at Yu Group are on the lookout for good people to join our team of hospitality professionals. We are currently recruiting for a Sous Prep Chef to take the helm and lead our prep team in our busy kitchen.This is a Sous level position reporting to the Executive Chef.The right candidate and leader can...

**About us**: We’re L’affare. The coffee business. Ever since 1990. We were born out of a love for espresso, in Wellington at our café and HQ. 33 years later, we’re still there on College Street in our recently renovated café that we are very proud of, serving up some of the best coffee and tastiest food around. Our people make us who we are today....

**The Blue Lady is looking for a Junior Sous Chef to join the team!** Here at Kāpura's Airport sites, we want to make a lasting first impression for those arriving into Wellington and say farewell to those leaving in the best way so they cannot wait to return! The Blue Lady is an American diner themed venue, focused on top-notch burgers and cabinet food....

**Description**: **Naumi Hotels** is a boutique hospitality group, whose brand is synonymous with whimsical spaces, imaginative micro-experiences, bespoke services and prime locality. Our **Wellington property** is an iconic heritage landmark in the heart of the Cuba St precinct. The hotel dazzles with the talents of New Zealand artists and designers. We...

Star Hospitality Group is looking for key leadership chefs across an array of venues. If you think you are ready for the next step in your career, look no further.We're on the lookout for talented Head Chefs, Sous Chefs, and Chef de Parties to join our growing team. Whether you're a seasoned leader or a skilled chef looking to take the next step, we have...

Star Hospitality Group is looking for key leadership chefs across an array of venues. If you think you are ready for the next step in your career, look no further.We're on the lookout for talented Head Chefs, Sous Chefs, and Chef de Parties to join our growing team. Whether you're a seasoned leader or a skilled chef looking to take the next step, we have...

With multiple venues across Wellington city, we offer a vibrant blend of modern diner food, gastro delights, and refreshing cocktails in both indoor and outdoor settings.We're Hiring:Sous Chef Are you an experienced Sous Chef ready to thrive in a fast-paced kitchen? Join our close-knit team where creating delicious, high-quality Kiwi cuisine is our passion....

Here at the Skylark we are on the lookout for a creative Head Chef to lead our kitchen team! What you get from us: At Marston's we're one big family. We put our people first, which is why we offer real benefits, including: A performance related bonus 20% off at all our pubs, restaurants, and hotels A reliable hours contract, to give you the security you...

With multiple venues across Wellington city, we offer a vibrant blend of modern diner food, gastro delights, and refreshing cocktails in both indoor and outdoor settings.We're Hiring:Sous ChefAre you an experienced Sous Chef ready to thrive in a fast-paced kitchen? Join our close-knit team where creating delicious, high-quality Kiwi cuisine is our passion....

Sous Chef - Victoria University of Wellington x 5Fantastic opportunity for someone looking to take the step into leadershipJob security within a global company in the hospitality industryWork at New Zealand's leading provider of food services!We are currently looking for a skilled Permanent Full Time Sous Chef to work at Victoria University of Wellington. We...

Overview We're on the lookout for a Line Chef to join our team! It's time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you'll be part of a team that is obsessed with creating great experiences for our guests. Our kitchen is where it's at: With your proactive and positive mindset, you'll be right at home in our...

Sous Chef - Victoria University of Wellington x 5 Fantastic opportunity for someone looking to take the step into leadership Job security within a global company in the hospitality industry Work at New Zealand's leading provider of food services!We are currently looking for a skilled Permanent Full Time Sous Chef to work at Victoria University of...

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.Minor...

**Key Objective** Managing daily food preparation, production and implementation of menus which are designed to deliver innovative, safe food which meet market / customer needs and fall within budgeted guidelines. **Key tasks and responsibilities of the role** - Hands on supervision of the restaurant, room service, and conference food service operations on...

**Company Description** Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe...

**Company Description** Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe...