Kitchen Manager

1 month ago


Bayofplenty, New Zealand Schaeffer Hospitality Full time

About the jobWe are looking for a Kitchen Manager to supervise our daily back of house restaurant operations with professionalism, respect and why not a bit of fun We want all our guest to walk through the door and have an outstanding hops experience.Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time and lead by example.We are above all looking at a team player that is proud of what we are delivering, wants to take ownership of the food side of this amazing venue.ResponsibilitiesManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureSchedule kitchen staff shifts with Restaurant managerPrice menu items in collaboration with the Restaurant ManagerOrder foodTrain kitchen staff on prep work and food plating techniquesStore food products in compliance with safety practices and Food Control PlanKeep weekly and monthly cost reportsRequirements and skillsProven work experience as a Kitchen Manager, Senior Sous chef or Head chefHands-on experience with planning menus and orderingExcellent organizational skillsConflict management abilitiesAbility to manage a team in a fast-paced work environmentMust be availableto work during evenings and weekendsCertification from a culinary school or degree in Restaurant Management is a plusHave excellent understanding of all hygiene, health and food safety practices in a food environmentDemonstrate a passion for food, people, customer service and quality.Have excellent communication skills Original job Kitchen Manager posted on GrabJobs . To flag any issues with this job please use the Report Job button on GrabJobs. #J-18808-Ljbffr



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