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Chef De Partie
2 months ago
Chef:de Partie* Setting up the kitchen prior to a restaurant's opening* Preparing a particular kitchen station by bringing all food containers to that point in the line* Cooking a specific portion of each plated meal* Assisting with marinating, cutting and precooking foods* Cleaning the kitchen before the restaurant closes* Cleaning and sanitising their area with warm water and soap* Wrapping unused items and storing them in proper areas at the end of a shift* Plating food creatively and maximising customer enjoyment Restaurant Manager:* planning menus in consultation with Chefs* arranging the purchasing and pricing of goods according to budget* maintaining records of stock levels and financial transactions* ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance* conferring with customers to assess their satisfaction with meals and service* selecting, training and supervising waiting and kitchen staff* may take orders, greet guests and assist in taking orders Job prerequisites:* NZQF Level 5 Diploma or Higher degree, or* At least three years of relevant experience.Please apply by sending email to: ******Cowboy Roast House at 1226 Tutanekai Street Rotorua
