Chef/Cook

7 days ago


Dunedin, New Zealand Mercy Hospital Dunedin Full time

Description: About The Role The Chef role is responsible for preparing all food to a consistently high standard for our patients, staff and cafe customers. This role will assist with developing menu plans and participate in the food safety plans to ensure the kitchen maintains a high standard. This is a fixed term role offered until the end of year at 0.8 FTE or 32 hours per week to be worked; Thursday - Sunday, 6am - 2.30pm. The reason for this fixed term is to cover a temporary gap in the roster. Specific duties include: Ensuring all meals are prepared and cooked to high standards, presented attractively and served in a timely manner.Complying with all food safety requirements.Controlling and minimizing food waste.Maintaining a clean, tidy and safe environment. Skills and Experiences: Skills And Experience Restaurant or cafe' experience would be advantageous.Hold Safe Food Hygiene handling certificates.Baking knowledge.Effective time management and communication skills.Be enthusiastic, flexible and passionate about their work.Ability to work collaboratively and independently. To be eligible for employment at Mercy Hospital Dunedin, applicants will be required to provide vaccination history. Why Mercy Hospital? Mercy Hospital is a not-for-profit, tertiary level surgical hospital located in Dunedin, New Zealand. We provide a welcoming environment where are people are encouraged and supported to excel professionally - join the team and help us make a difference Our staff are provided with support for further training, personal development and a range of benefits including: Comprehensive orientationOnsite professional development sessions and opportunities for career developmentFree onsite parkingChristmas and New Year's holidays offDiscounted hospital fees for you or your immediate family members #J-18808-Ljbffr


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