Restaurant Manager

5 days ago


Lower Hutt, New Zealand Dhiya Limited Full time

Key responsibilities:Provide an excellent level of customer service and drive a customer service culture across the restaurant⢠   Overall running and management of the business⢠   Plan menus for the business as per the requirements⢠   Manage stock level, ordering and recording⢠   Make the staff roasters and handle all the correspondence with staff ⢠   Hold functions as per the customerâs requirements⢠   Hire, train and coach staff and drive performance⢠   Handle all the financial and budgeting tasks for the business⢠   Ensuring that company policy standards are upheld⢠   Ensure quality control and responsible for running shifts⢠   Maintain a clean and tidy appearance of the entire operation, including any maintenance which may need doing.⢠   Handle complaints and queries on various matters.⢠   Direct and motivate a team within a busy Restaurant ⢠   Correspond with suppliers and negotiate the price⢠   Correspond with city council for required regulations⢠   Be part of ordering, managing wastage and controlling labour costs
Requirements: ⢠   Diploma or higher qualification or relevant 3 years work experience.⢠   Able to work independently and manage the business⢠   Ability to multi-task ⢠   Ability to work shifts, over weekends, and on public holidays.⢠   Driver licence is an advantage but not essential. ⢠   Outgoing and engaging personality with great customer rapport⢠   Able to train and motivate staff
Other details: ⢠   Location of work - Wellington city, ⢠   Permanent position, ⢠   Work hours - 30 hours per week, ⢠   Wages- $30 per hour 
We offer:    ⢠   Congenial working environment⢠   Competitive wages⢠   Further motivation to excel your career 
If you have the skills and experience, weâre after and are legally entitled to work in New Zealand we are interested to hear from you. Please apply with your résumé or CV and a short cover letter. 


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