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Assistant Restaurant Manager
4 weeks ago
ASSISTANT RESTAURANT MANAGER / BAR MANAGER Position: Assistant Restaurant Manager/Bar Manager
Location: Coco's Cantina, Karangahape Rd, Auckland
Type: Full-time
Pay: $28 – $30 per hour + KPI scheme + xmas bonus
Are you an experienced hospo pro looking for your next gig? Love a busy bar, know how to lead a team, and have a knack for making great drinks? If you're all about good service, great food, and a fun atmosphere, we'd love to hear from you Coco's Cantina is on the lookout for a skilled Assistant Restaurant Manager/Bar Manager to join our team.
About Us:
Coco's Cantina is a Karangahape Rd institution, known for serving rustic Italian food with a fun vibe. We're passionate about delivering outstanding food and service, but we believe that's only part of the picture. At Coco's, sustainability and community are just as important – these values work hand in hand.
The Role:
You'll be working closely with the restaurant manager, leading the bar team, and helping keep everything running smoothly. You'll also manage stock, supplier relationships, and some back-of-house duties. This is a hands-on role.
What You'll Be Doing:
Leading the bar team – training, mentoring, and ensuring smooth service
Working the floor & door as needed to keep service flowing
Working with the restaurant manager to manage staff and overall operations
Cash-ups, opens & closes
Collaborating with the wider management team on menu changes and projects
Staying on top of stock control and supplier relationships
Supporting our sustainability goals, without sacrificing quality
Handling some cost control and reporting tasks
Ensuring guests have a great experience and want to come back
What You'll Bring:
5+ years in a high-volume bar or restaurant environment
Duty Manager's license (or willing to get one)
Strong beverage knowledge and a passion for cocktails
Leadership skills and the ability to support and motivate a team
A commitment to sustainability and innovative practices
Ability to stay calm and focused in a busy environment
Must be available to work Tuesday to Saturday evenings (we're closed Sundays and Mondays)
What We Offer:
Competitive pay including a KPI scheme
Sundays and Mondays off
Staff meals and discounts
A relaxed, supportive work environment
Opportunities for growth within the company
How to Apply:
If this sounds like the next step in your hospo journey, send us your CV and a quick cover letter. We'd love to hear about your favorite bars/restaurants, what you're after in your next role, and when you can start
Note: Only applicants with relevant experience and who are already based in New Zealand will be considered & contacted.
Get to Know Us:
Check out our Instagram or visit to see what we're all about.
If you're keen, apply below. We can't wait to meet you
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