Restaurant / Duty Manager/ Foh

7 months ago

Te Awamutu, New Zealand Half And Half Full time

Must be available for evening shift 5-10 PM. If your looking for a busy local bar with a great team of staff and fun working environment, and you meet the requirements below then we would love to hear from you

The successful applicant should have the following attributes:
*Duty managers license
*At least six month experience as duty manager.
*Cocktail making skills preferred
*A fun, people person with great communication skills
*Excellent customer service skills
*Previous restaurant experience
*A Team player with a 'can do' attitude.
Work under pressure in a busy environment.

**RESTAURANT MANAGER JOB DUTIES**:

- Accomplishes restaurant human resource objectives by recruiting staff and advertising for staff, selecting, orienting, training, assigning, scheduling, coaching, counselling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
- Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
- Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analysing variances; initiating corrective actions, payrolls, banking, weekly financial reports, weekly reports to the Owner.
- Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus and weekly specials. Healthy and Safety procedure and keep the Food Control Planed up to date
- Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. HIGH food standards.
- Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
- Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
- Publicizes the restaurant by designing and placing advertisements; Weekly post on social media, FB, Instagram, updated website regularly, inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
- Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
- Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
- Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
- Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments and knowledge of every department including making coffee.

Restaurant Manager Skills and Qualifications:
People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication, Coffee making, Computer Skills, Marketing skills, LCQ qualification

**KEY RESPONSIBILITIES**

**1. Develops enthusiastically satisfied customers all of the time.**
- Welcomes and connects with every customer.
- Discover customer needs and appropriately suggests product with every customer to

Enhance service and meet sales goals.
- Responds to customer needs and says thank you to every customer.
- Demonstrates the "Just Say Yes" behavior by taking care of customer needs.

Clean tables the all time

Keep the café clean and tidy the all time

**2. Provides quality beverages consistently for all customers**
- Prepares restaurants beverages to standards.
- Follows health, safety and sanitation guidelines for all products.

**3. Maintains Quality store operations**
- Follows store policy and procedures for operational flow at each station.
- Follows standards for merchandising, stocking, rotating and storing products.
- Performs cleaning tasks in accordance with the duty rosters and cleaning standards and

Works as a store team member.
- Presents oneself professionally and demonstrates clear communication by using Star

Skills with all customer and partner interactions.

**4. Contributes to store profitability**

Follows cash handling procedures and cash register policies.
- Follows inventory stocking and recording guidelines.
- Contributes to store goals for increasing sale

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