Bar Manager/bartender
1 week ago
In this role, you will:
- Lead and manage a team of bartenders, ensuring smooth operations and maintaining high service standards.
- Oversee the creation and implementation of innovative cocktail menus, keeping up with current trends and ensuring a diverse selection of premium beverages.
- Train and mentor bartenders in all aspects of mixology, drink preparation, and service etiquette.
- Maintain a well-stocked bar inventory, manage ordering and receiving of supplies, and ensure accurate record-keeping.
- Provide exceptional customer service, engaging with patrons, offering recommendations, and ensuring a memorable experience for all guests.
- Demonstrate a full understanding of costing goods to optimize profitability and minimize waste.
- Foster a positive and collaborative work environment, encouraging teamwork and professional growth among staff.
- Adhere to all health and safety regulations and guidelines, ensuring a safe environment for both employees and guests.
- Handle any customer concerns or complaints efficiently and professionally.
Key requirements for the role:
- Minimum of 2 years of experience in a similar role, preferably in a premium bar environment.
- Extensive knowledge of mixology, spirits, wines, and craft beers.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent customer service skills, with the ability to engage with guests in a friendly and professional manner.
- Proven ability to work under pressure, multitask, and prioritize effectively in a fast-paced environment.
- Creative and innovative mindset, able to develop unique and visually appealing cocktails.
- Strong organizational and communication skills.
- A high level of attention to detail and a commitment to maintaining cleanliness and hygiene standards.
- Availability to work flexible hours, including weekends and evenings as required.
Additional competencies:
- Demonstrated ability to manage inventory and control costs.
- Proficient in using bar management software and POS systems.
- Knowledge of local and international spirits, including their production methods and flavor profiles.
- Familiarity with industry trends, new techniques, and emerging ingredients.
- Ability to collaborate with the kitchen team to create harmonious food and beverage pairings.
This role is 35 - 40 hours per week.
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