Weekend Cook

4 days ago


Christchurch, New Zealand St Andrew's College Full time

St Andrew’s College students are inspired and supported to reach their full potential and leave us as confident, well-rounded young adults, who are prepared for life in today’s changing world.

Our talented friendly catering team, are now looking for a Weekend Cook who can prepare nutritious, wholesome food tailored for the needs of growing, active young men and women.

Breakfast, lunch and dinner are served in the boarders’ dining room in Strowan House, which is both the social and physical hub of the College.

In addition to boarders’ meals, our bright, spacious dining room caters many events for our old collegians throughout the year.

The fixed days and hours of work are; with the possibility of extra hours available also during the week if desired.

Saturday and Sunday
2.30pm - 6.30pm


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