Kitchen Hand, Cook, Operating Manager

5 months ago


New Zealand Electus Law, acting on-behalf of: Full time

Employer: Sushi 678 Limited T/A Hello Sushi

Job title: Kitchen Hand, Cook, Operating Manager

Location: Tauranga

Full time

**Key Attributes - Kitchen Hand**
- Ensuring kitchen is clean and sanitary
- General cleaning in the kitchen
- Washing dishes, pots and utensils
- Assisting Cook and Chef in basic food preparation
- Good personal hygiene
- Implementing health and safety requirements
- Disposing of rubbish
- Other fair and reasonable duties from time-to-time if required

**Key Attributes - Cook**
- Prepare and cook a range of Japanese Cuisine dishes
- Proactively share-knowledge and train other members of kitchen staff
- Assist with the provision of food preparation to support efficient operation of the kitchen.
- Ensure the necessary stocks are on hand at the right quality and quantity.
- Ensure food is of consistent quality as it is prepared by standardized recipe and sanitation standards
- Facilities are always neat and clean.
- Estimate food preparation amounts for costing purposes when required
- Working with team members to improve operation and workflows of kitchens.
- Other fair and reasonable duties from time-to-time if required

**Key Attributes - Operating Manager**
- Required: At least 5years of relevant work experience
- Greeting customers warmly on arrival and making them feel welcome
- Managing walk-in, online and telephone reservations
- Responding quickly and professionally to any customer concerns
- Excellent communication skills
- Adhering to health and safety requirements, and local food safety & hygiene guidelines
- Being a fantastic host and good communication skills internally and externally
- Ensuring premises are clean and sanitary
- Teamwork - Balancing team and individual responsibilities
- Problem Solving - Identifies and resolves problems in a timely manner
- Market-centric and Customer-focused
- Multitasking, whilst staying calm during busy situations
- Ability to manage the floor
- Recruiting and training staff
- Promoting new menus to customers and marketing
- Organising Uber drivers for takeaway and contracts
- Managing stock, inventory and restocking
- Willingness to be flexible
- Responding to customer feedback, service review and satisfaction
- Planning and organising special functions
- Ensuring the premise complies to local food control plan guidelines

These positions are full time, with a guaranteed hours of at least 30 hours per week.


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