Kitchen Hand
5 months ago
**To be successful for this role, you need**:
- No prior experience or qualifications are required, but it would be an advantage if you have experience in this industry.
- On-the-job training will be provided if you are the right one.
- Able to work under pressure and work late hours, weekends and public holidays.
- Long-term commitment required.
- Can work independently and in a team.
- Good time management and punctuality.
- Have attention to detail.
**Key tasks & responsibilities**:
- Washing, peeling, cutting, slicing and dicing food ingredients in preparation for cooking and serving.
- Cutting and grinding meat, poultry and seafood in preparation for cooking.
- Weighing and measuring ingredients and refilling the sauces and seasonings in advance.
- Cleaning the pans and pots and general utensils like plates and bowls used in the kitchen and restaurant.
- Daily Kitchen Cleaning and ensuring food and hygiene standards according to Food Control Plan.
- Monitor the stocks and give feedback.
- Packing food and beverage trays for serving.
**In return, we will offer**
- A supportive and friendly team environment.
- A stable position in Wellington.
- Good hourly rate from $28.18-$30.00 per hour.
- A minimum of 30 hours and a maximum of 50 hours a week.
**Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or a Resident Visa holder.**
**If you feel this job is right for you, please forward your CV with a cover letter by clicking "APPLY" now.
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