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Cook
2 months ago
COOK Duties:
Knowledge of several cooking methods, ingredients, equipment and processes.
Key Responsibilities include (but are not limited to):
- Set up workstations with required ingredients and equipment
- Check the quality, freshness, expiry date etc. of all ingredients stored and freshly
delivered.
- Operate kitchen equipment’s such as deep fryers, oven, hot plates etc.
- Develop new menu options based on seasonal changes and customer demand.
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil foods / ingredients as per set recipes.
- Present, garnish and arrange final dishes
- Occasionally serve food
- Handle and store ingredients and food
- Accommodate guests’ special requests
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team.
- Reduce kitchen wastage in material and man power and running kitchen efficiently.
- Manage health and safety standard in the kitchen and train new staff accordingly.
- Managing kitchen according to Council requirement, follow the processes and keep up to date paper works according to FCP.
- Keeping kitchen cleanliness and sanitize work areas, equipment’s and utensils at all time.
- Execute opening and closing procedures
Minimum 2 years of experience required.
**Salary**: $25.00 - $29.66 per hour
**Benefits**:
- Employee discount
Schedule:
- Public holidays
- Shift work
- Weekend availability
Ability to commute/relocate:
- Auckland Central, Auckland: Reliably commute or planning to relocate before starting work (required)
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