Chef/cook

3 months ago


Wellington City, New Zealand Businessrange Ltd Full time

Key Responsibilities:
1. Menu Development:

- Create and update the cafe’s menu with a focus on seasonal and locally sourced ingredients.
- Develop new recipes and improve existing ones to ensure a diverse and appealing menu.
- Ensure all dishes are prepared consistently and to a high standard.

2. Kitchen Management:

- Supervise kitchen staff, including scheduling, training, and performance evaluations.
- Maintain a clean, organized, and efficient kitchen environment.
- Monitor inventory and order supplies as needed, keeping within budgetary guidelines.
- Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.

3. Cooking and Food Preparation:

- Prepare and cook dishes to order, ensuring presentation and quality standards are met.
- Work alongside kitchen staff during busy periods, maintaining a calm and efficient demeanor.
- Accommodate special dietary requirements and customer preferences.

4. Customer Service:

- Interact with customers to receive feedback and make adjustments to improve the dining experience.
- Occasionally visit the dining area to engage with guests and ensure satisfaction.

Pay: $28.00 - $30.00 per hour

Expected hours: 30 per week


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